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So… what do you do with the rest of an open can? To each his own. Immerse yourself in the world of maple with this virtual reality video. See the whole process, from harvest, processing and preservation to the appetizing uses of maple syrup. Where does it come from? How is it made? And how is it used? There are more than species of maple tree in the world.
But the sugar and red varieties are the ones that give us maple sap or maple water , indispensable to the production of maple syrup. In summer, the maple tree produces sugar through photosynthesis. In spring, the alternating night-time frost and daytime thaw promotes the flow of sap through the maple tree.
During the cold night, its branches freeze, causing the gas in its fibres to contract. All night long, the water absorbed by the roots rises up through the tree, soaking up the sugar reserves as it goes. This causes pressure that pushes the sweetened sap out toward the tree trunk. And this is how the maple sap flows. Traditionally, people collected maple sap by hanging pails on taps hammered into the trees. As these pails filled, they were poured by hand into larger containers that were then driven to the sugar shack.
Today, for the most part, maple sap is collected with tubing systems, plastic lines attached to spiles at multiple trees. These tubes connect to conduits that take the sap, by gravity or vacuum, directly to the sugar shack. The maple sap goes into large stainless steel tanks and then into a reverse osmosis unit or straight into an evaporator, where it will be set to boil and made into maple syrup.
It takes an average 40 litres of sap to make one litre of syrup. Reverse osmosis technology concentrates the sugar content of the maple sap. Maple water is delicious just as it is, but it also blends beautifully with fruit. No surprise, then, that more and more maple water-based drinks with fruit flavours like cranberry, blueberry and lemon are hitting the market.
Maple flakes are created by freeze-drying dehydrating maple syrup. Use maple flakes to liven up cocktails, desserts, breading and spice mixes. Maple taffy is made by boiling maple syrup to concentrate it.
Maple is a special addition to any recipe, from appetizer to dessert. Try our Maple Syrup. No questions asked. Our family embraces its rich ancestral heritage by honoring the traditions inherent to the production of maple syrup. As Quebecers, our roots are deeply tied with those of the maple syrup industry and we strive to deliver a product that reflects all the dedication we have to our mission. O Our family embraces its rich ancestral heritage by honoring the traditions inherent to the production of maple syrup.
Our Pure Maple Syrup is a premium quality product made with great love here in Canada, since
Maple syrup canada company logout.Maple Syrup
Eastern Canada has the widest opening for this cloyingly sweet syrup. History of Maple Syrup: Maple Tree Maple trees in bloom Shutterstock. Canadian Maple Syrup Day was created as a dedication to this tasty syrup. In Canada, many festivals related to maple syrup are organized. The Sugarbush, Elmira. The Federation of Quebec Maple Syrup Producers is unsealing or a waffle as maple syrup, so this week’s action by Canadian farmers to.
Maple syrup canada company logout
Eastern Canada has the widest opening for this cloyingly sweet syrup. History of Maple Syrup: Maple Tree Maple trees in bloom Shutterstock. It may seem bizarre that Canada has a maple-syrup cartel at all. But think of it this way: Quebec, which produces about 77% of the world’s.
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If you don’t see it, please check your junk folder. About The Star. A welcome email is on its way. This advertisement has not loaded yet, but your article continues below. Indigenous Indian tribes of North America use maple sap for hydration instead of water. Have it with pancakes or enjoy it with smoothies. The federation has managed to contrive gently rising prices for its 11, producers over the past two decades by controlling syrup supplies.