Maple Syrup Industry | The Canadian Encyclopedia – Why Is Maple Syrup Important to Canada?

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ISSN The Vermont-graded product had 0. The buckets were commonly made by cutting cylindrical segments from a large tree trunk and then hollowing out each segment’s core from one end of the cylinder, creating a seamless, watertight container. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Retrieved 20 September Unhappy that they are required by law to work with a syndicate that controls their production, some try to circumvent the QMSP by selling their syrup on their own, which the QMSP considers illegal activity.
 
 

 

Maple syrup production Canada | Statista – Did you know?

 

Maple syrup is still served mainly over pancakes and considered a condiment, though it is now used to prepare sauces, glazes and vinaigrettes or in marinades and in baking.

An order from the federal government in the s granted the QMSP authority over the sale, pricing and export of syrup. QMSP sets annual quotas for all producers. It also tries to level the price of syrup through its Global Strategic Reserve, two large warehouses in Laurierville and Saint-Louis-de-Blandford, Quebec. All the syrup in the province flows through these warehouses, where more than 60 million pounds of reserve maple syrup is held in barrels the amount in reserve varies.

In years when production is low, syrup from this reserve is introduced into the market to offset short supply, thereby lowering prices inflated by high demand. Unhappy that they are required by law to work with a syndicate that controls their production, some try to circumvent the QMSP by selling their syrup on their own, which the QMSP considers illegal activity.

With increased demand for maple syrup and an average annual yield, the reserve would allow the QMSP to meet domestic and international demand for the product. To replenish the reserve and meet market demand, the QMSP is approving 7 million new taps. From between and , thieves stole approximately 2, tonnes of maple syrup from the Saint-Louis-de-Blandford strategic reserve.

The leaf of the sugar maple , for example, is at the centre of the National Flag of Canada see also Emblems of Canada. Maple products are commonly sold in tourist shops across the country and given as diplomatic gifts.

Even at the height of Catholicism until the mids, when the sugar season coincided with Lent, a period of fasting and penitence before Easter , sugar shacks were popular places to celebrate the end of winter and the arrival of milder temperatures. Now, in the spring, people gather for le temps des sucres maple season on maple farms to eat a meal, listen to traditional music and eat taffy on snow when maple syrup is boiled, turning it into a more concentrated consistency, and spread out to cool on snow.

The traditional meal often includes ham, omelette, pea soup, baked beans, sausages, potatoes, pancakes and oreilles de crisse crispy pork rinds , all dipped in maple syrup if wanted.

In Ontario, children often visit sugar shacks on school trips or with their families in spring, where they learn how syrup is made and taste freshly made maple products, usually maple taffy. Japan and France import 4. With all these exports listed, you might be wondering how much maple syrup does Canada consume?

On the other hand, Canada also has maple syrup imports, ranked 8th by value, 5th by volume, and originating from the United States. It is interesting to know that, back in , the maple syrup industry was not nearly as developed as it is nowadays. All in all, despite a bad harvest year, the maple syrup industry and demand continue to grow. The next in line is Germany, importing 9.

But, how much maple syrup does Canada produce? In , it made Agriculture and Agri-Food Canada. Statistics Canada. Doroteja is a content creator and language play enthusiast with a penchant for noticing links between seemingly unrelated ideas. She puts this observational quirk to use in her career as a content writer, researching and writing compelling articles and blog posts about education, health, fitness, ecommerce, pets, and science. Retrieved 10 December Iowa State University. Archived PDF from the original on 29 August Retrieved 21 October Retrieved 16 September Retrieved 18 September Archived PDF from the original on 14 June US Department of Agriculture.

Retrieved 15 May The Globe and Mail. Archived from the original on 11 January Retrieved 12 December Food and Agriculture Organization of the United Nations. Cornell University. Michigan Maple Syrup Association. Archived from the original on 25 May Retrieved 20 November Maple sugaring among the Abenaki and Wabanki peoples Report. Sweet maple. Chapters Publishing Ltd. Ohio State University. Maple Digest. Archived from the original PDF on 29 December Retrieved 21 September Modern Farmer.

Archived from the original on 26 January Retrieved 20 January Agricultural and Forest Meteorology. Bibcode : AgFM.. Maple Syrup Digest : 8. Journal of Chemical Education. Bibcode : JChEd.. Archived from the original on 23 November Retrieved 18 October Journal of Food Engineering.

Forestry Economics: A Managerial Approach. March Bulletin Archived PDF from the original on 17 April Cooperative Extension Publications, University of Maine. Archived from the original on 29 August Retrieved 20 May Journal of Food Science. PMID Chemeca : Retrieved 19 September Retrieved 4 October Forest Ecology and Management.

Canadian Encyclopedia. Historica-Dominion Institute. Bibcode : SciAm. Archived from the original on 6 November Retrieved 20 September Archived from the original PDF on 20 June Retrieved 20 June Statistics Canada.

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