Production of Maple Syrup in Canada – .Maple Syrup Industry | The Canadian Encyclopedia

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Every spring, thousands of Canadians head to the woods to process the nearly 15 million gallons of maple syrup the country produces each year. Climate change is a very real threat to Canada’s maple syrup industry. We highly recommend a trip to a sugarbush or a sugar shack during syrup. Maple syrup season is one of the many reasons Canadians look forward The Quebec Maple Syrup Producers (QMSP) govern the province’s maple.


Kavey Eats » Exploring Canadian Maple Syrup.


In the spring, warmer temperatures cause slight pressure changes in the inner layers of the trees, pulling the sap up from the roots to the branches to feed the developing leaf buds.

This time in the early spring before the new leaves burst from their buds is when sap can be collected for syrup production. Although all plants produce sap for their own food, not all sap can be turned into food for humans. Other trees produce sap with a bitter taste or sap that is poisonous, such as the sumac tree.

Identifying a maple tree is the first step to producing delicious syrup. Silver maple leaves are similar to a red maple with longer, narrower lobes. Leaf shape is the easiest way to identify a tree but other features can be used as well.

Tapping a maple tree requires slowly drilling a 1 — 2 inch deep hole into the sapwood layer of the tree. After any wood shavings are cleared from the hole, a metal or plastic spile is gently tapped into the hole using a hammer. After the spile is in the tree, a bucket can be hung or a tube attached to collect the sap. Turning sap into syrup is as simple as removing water. Most large scale producers must collect hundreds of gallons of sap before beginning the evaporation process.

After enough sap has been collected, it is poured into an evaporator, a multi-chambered pan on top of a large fire box. The sap is heated and maintained at boiling for several hours, allowing the water in the sap to turn to steam and evaporate out a chimney into the air.

As the water evaporates, the sugar content and density of the sap increases, with fresh sap flowing into the back of the evaporator and pushing the denser liquid into the third section of the evaporator pan. Producers can then slowly begin to pour off the syrup for packaging, keeping an eye on the sugar content and temperature of the syrup. Maple syrup production is a true labor of love for producers and Asbury Woods is proud to do our part to help preserve this tradition.

There are several ways that you can enjoy the magic of maple production with us:. These warehouses employ close to 12, Canadian workers, full-time. The conventional way of using maple syrup on top of pancakes.

But there are many other ways that you can use this sweet treat. For example, you may use it to sweeten and flavour recipes. Moreover, you may use to make a lot of products, such as the following:. Whenever you are buying maple syrup for your kitchen, make sure you do a little research. With it, you will realize that Grade B maple syrup is used to make a lot of recipes.

There are many recipes that you may prepare using the syrup:. Canada is the largest producer of maple syrup. This extract can be used to make corn cakes, biscuits, barbecue sauces, beers, soaps and much more.

March 12, Producers extract maple syrup from black or red maple trees. Ontario is another producer in Canada.


Maple syrup production canada travel – maple syrup production canada travel


All the syrup in the province flows through these warehouses, where more than 60 million pounds of reserve maple syrup is held in barrels the amount in reserve varies. In years when production is low, syrup from this reserve is introduced into the market to offset short supply, thereby lowering prices inflated by high demand. Unhappy that they are required by law to work with a syndicate that controls their production, some try to circumvent the QMSP by selling their syrup on their own, which the QMSP considers illegal activity.

With increased demand for maple syrup and an average annual yield, the reserve would allow the QMSP to meet domestic and international demand for the product. To replenish the reserve and meet market demand, the QMSP is approving 7 million new taps.

From between and , thieves stole approximately 2, tonnes of maple syrup from the Saint-Louis-de-Blandford strategic reserve. The leaf of the sugar maple , for example, is at the centre of the National Flag of Canada see also Emblems of Canada. Maple products are commonly sold in tourist shops across the country and given as diplomatic gifts.

Even at the height of Catholicism until the mids, when the sugar season coincided with Lent, a period of fasting and penitence before Easter , sugar shacks were popular places to celebrate the end of winter and the arrival of milder temperatures. Now, in the spring, people gather for le temps des sucres maple season on maple farms to eat a meal, listen to traditional music and eat taffy on snow when maple syrup is boiled, turning it into a more concentrated consistency, and spread out to cool on snow.

The traditional meal often includes ham, omelette, pea soup, baked beans, sausages, potatoes, pancakes and oreilles de crisse crispy pork rinds , all dipped in maple syrup if wanted.

In Ontario, children often visit sugar shacks on school trips or with their families in spring, where they learn how syrup is made and taste freshly made maple products, usually maple taffy. Search The Canadian Encyclopedia. Remember me. I forgot my password. Why sign up? Create Account. Suggest an Edit. Enter your suggested edit s to this article in the form field below.

Accessed 06 October Maple Syrup Industry. In The Canadian Encyclopedia. Historica Canada. Article published February 07, ; Last Edited March 30, The Canadian Encyclopedia. Thank you for your submission Our team will be reviewing your submission and get back to you with any further questions. Thanks for contributing to The Canadian Encyclopedia. Article by Leo H. Alberta At a Glance. Manitoba At a Glance.

Quebec At a Glance. Nova Scotia. Nova Scotia At a Glance. Prince Edward Island. Prince Edward Island At a Glance. Newfoundland and Labrador. Newfoundland and Labrador At a Glance. Book Your Stay. Why is maple syrup such a big deal in Canada? We’ve got 29 reasons why. Home Magazine Why is maple syrup such a big deal in Canada? Today, the Federation of Quebec Maple Syrup Producers manages maple syrup production and supply chains in the province and also keeps a reserve of syrup, called the Global Strategic Maple Syrup Reserve more on this later.

Maple sap comes out of the tree clear since it’s mostly water. The syrup gains its brown colour through evaporation during the boiling process. There are 13 species of maple tree in Canada that can be tapped for sap.

In Ontario and Quebec, the preferred tree is the sugar maple, which can grow to be or even years old. Trees aren’t usually tapped until they’re about 30 years old. In Manitoba and Saskatchewan, makers produce syrup from the Manitoba maple tree, which yields about half the sap of a sugar maple and has a slightly different flavour.

In BC, producers use sap from the bigleaf maple. A maple syrup farm is normally called sugar bush and the building in which the sap is processed is called the sugar shack. The average sugar maple tree will produce 35 to 50 litres of sap per season. It takes about 40 litres of maple sap to produce one litre of maple syrup. Use it as a sweetener in your coffee or drizzled over vanilla ice cream.

Whisk it into salad dressing for a unique, nuanced flavor. Use it on roast veggies it elevates brussel sprouts to epicurean levels. If you love to cook, there are plenty of recipes that incorporate maple syrup. When visiting Canada, look for maple-infused dishes on restaurant menus. Maple leaf cream sandwich cookies are also a popular souvenir for travelers looking to bring a taste of Canada home.

As maple sap requires below-freezing temperatures in the Winter and a slow Spring thaw, the East Coast and Maritimes are the best places in the country to experience maply syrup and all its products. Schedule a call. True North Blog. It Really is Liquid Gold. Maple Syrup has Health Benefits.

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